Community Calendar

Community Artists Program
10 a.m. - 4 p.m. Charlestown

Turkey Trot
10 a.m. - Noon Charlestown

Yoga for Beginners
4 p.m. - 5:15 p.m. Charlestown

Stargazing Nights
6 p.m. - 11 p.m. Charlestown

"A Christmas Carol"
8 p.m. - 9:30 p.m. Westerly

... View all of today's events

Stay Connected

Matthew Mead FR170582 AP
Peanut butter cookies spiked with a "jelly" of chopped golden raisins. (AP Photo/Matthew Mead)

A classic for the holidays: PB&J cookies

Peanut butter cookies — with that iconic crosshatch pattern pressed into their tops — are a holiday classic for many Americans. But as good as they are, we decided to play with the tradition a bit. We spiked our peanut butter cookies with a “jelly” of finely chopped golden raisins. We also ditched the flour in favor of upping the peanut flavor.

The result is a slightly sweeter and delightfully chewy take on this holiday cookie. And of course we kept the crosshatch.


Start to finish: 30 minutes.

Makes 3 dozen cookies.

½ cup granulated sugar

1 cup golden raisins

1½ cups packed brown sugar

15-ounce jar natural peanut butter

2 eggs

2 teaspoons vanilla extract

½ teaspoon kosher salt

Heat the oven to 350 F. Line a baking sheet with kitchen parchment.

In a food processor, combine the granulated sugar and golden raisins, then pulse until chopped to small pieces, but not a puree.

In a medium bowl, beat together the brown sugar, peanut butter, eggs, vanilla and salt until thoroughly mixed. Mix in the sugar and raisins until evenly distributed.

Working in batches, scoop 1 tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between cookies. Use a fork to make crosshatch design on the top of each cookie, slightly flattening them in the process. Bake for 11 to 13 minutes, or until light golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a rack to cool completely. Allow the baking sheet to cool between batches. Store in an airtight container at room temperature.

Nutrition information per cookie: 130 calories; 60 calories from fat (46 percent of total calories); 6 g fat (1 g saturated; 0 g trans fats); 10 mg cholesterol; 17 g carbohydrate; 1 g fiber; 14 g sugar; 3 g protein; 35 mg sodium.

Back to Food
Top Stories of the Week

Woman dies in Post Road crash …
WESTERLY — A 64-year-old woman died Monday after the car she was driving crossed the center line on Route 1, struck a stone wall and … more ...

Police identify victim of Route 1 crash …
WESTERLY — The woman who died following a one-car accident on Route 1 Monday morning has been identified as Linda Roy of Flintlock Drive, Long … more ...

WESTERLY — It’s going to be a busy Thanksgiving for John Maxson, his girlfriend, Karen Jones, and their friend, Bert Smith. On Thursday morning, they’ll … more ...

Westerly investigating charges against non-staff individual …
WESTERLY — The Town Council was briefed on an investigation being conducted by Town Manager Derrik M. Kennedy during an hour-long executive session Tuesday. The … more ...

Body of missing Stonington woman found at Rocky Neck State …
EAST LYME, Conn. — The body of a missing 48-year-old Stonington woman was discovered during a search of Rocky Neck State Park on Wednesday, officials … more ...