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Community Calendar

Tai Chi
10:30 a.m. - 11:30 a.m. Charlestown

Bridge Group
1 p.m. - 3 p.m. Charlestown

The Supper Table
4:30 p.m. - 6 p.m. Westerly

GED Prep Classes
5 p.m. - 8 p.m. Westerly

11th Annual Bunch of Nuts Bingo
5 p.m. - 7:30 p.m. Westerly

Zumba
5:30 p.m. - 6:30 p.m. Charlestown

What's for Dinner?
6 p.m. - 7 p.m. Westerly

Monday Night Movie
6 p.m. - 8 p.m. Charlestown

Not in My Family! Prevent Relationship Violence
6:30 p.m. - 8 p.m. Westerly

Yoga
6:45 p.m. - 7:45 p.m. Charlestown

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This week’s recipe taps into the cottage industry that has developed around the idea of making lasagna without noodles. There is an amazing variety of … more ...
First things first: Find your waffle iron, which, chances are, may be hidden somewhere in a cupboard, or gathering dust on a shelf. If you … more ...
With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to … more ...
Spring is rapidly approaching, so it’s time to lighten up. I was happy to see J.M. Hirsch’s “Spicy Cashew Falafel” move on the wire a … more ...
It’s one of the most pervasive of culinary cliches — the exploding pressure cooker. And thanks to it, all manner of home cooks fearfully retreat … more ...
Tagine is the name of a wide variety of Moroccan dishes and the conical cooking vessel in which they are made. Most tagines include meats, … more ...
Regal Stonington 85 Voluntown Road, Pawcatuck, 860-599-0400 Focus 1hr 44min (R) Drama 1:50 4:50 7:40 10:30 p.m. Chappie 2hr 0min (R) Suspense/Thriller 1:30 4:30 7:30 … more ...
Here’s an admission: Mac and cheese was not part of my upbringing, and until this past weekend I had never fixed it myself. I can’t … more ...
This soup is a reliable and rapid heat delivery mechanism for a cold winter night. How much heat is up to you. The Associated Press’ … more ...
In her latest “American Table” column for the AP, Elizabeth Karmel says her recipe for Deviled Egg Toasts was inspired by a problem I didn’t … more ...
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This recipe for Curried Roasted Cabbage, by Melissa D’Arabian, is notable both for its method of preparation and for a couple of its ingredients. Onions … more ...
Chicken in a pot. Not a very romantic name, I’ll admit. Luckily, the French have the more melodic “poule au pot” to fill that gap … more ...
Anybody who has kids will appreciate this milestone. My daughter ate an entire mushroom for the first time the other day! I had roasted it … more ...
As Hope Valley resident Jessica Purcell describes it, her recipe for Lemon Coconut Rugelach With White Chocolate — the winner of The Sun’s holiday dessert … more ...
HELENA, Mont. — Problems with the 2014 malt barley crop in the western United States have resulted in the worst year for malting production in … more ...
It’s easy to get stressed over food and drink at the holidays, but it’s good to remember that most people set the bar pretty low … more ...
Looking for a simple way to dress up your New Year’s Eve bubbles? May we suggest spiking them with a spiced liqueur? It’s fast, simple, … more ...
The humble onion is a terrifically healthy ingredient but Americans typically use it only in small quantities. The exception? A warm and satisfying bowl of … more ...
Think of a roulade — the term means “to roll” in French — as an edible cigar-shaped container for just about any filling. This egg … more ...
Here’s my conundrum: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants … more ...
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