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  • HopArts exhibit 10 a.m. - 8 p.m. Hope Valley
  • Music and Story Hour 10:30 a.m. - 11:15 a.m. Charlestown
  • All-Members Exhibit AT ACGOW 11 a.m. - 7 p.m. Westerly
  • Mah Jongg Group 1 p.m. - 4 p.m. Charlestown
  • Hoxie Gallery opening reception 5 p.m. - 8 p.m. Westerly
  • FOPA members meeting 6:30 p.m. - 7:30 p.m. Westerly
  • Music and Story Hour 9:30 a.m. - 10:15 a.m. Charlestown

  • ... Click for all of today's events

  • A pumpkin pie. Rolled up in a cinnamon bun. Do we have your attention yet? That’s right... We took our autumn baking to a delicious … more ...
    We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t … more ...
    Savory turnovers that can save time   Published Sep 26, 2014
    These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal. And not just because they are a delicious … more ...
    Here’s the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it’s such a healthy … more ...
    Poaching simplified (to an extent)   Published Sep 26, 2014
    Several years ago, Lyonnais salads were quite the rage in New York’s French bistros. Then the fad faded and I forgot all about them. That … more ...
    A true ragu takes time, and time is something in short supply at the start of the new school year. So I decided to come … more ...
    Kids will love this snack cake   Published Sep 26, 2014
    My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate … more ...
    Here’s a summer fact you need to know — aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I … more ...
    Here’s the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to … more ...
    You’re going to have to trust me on this one. It may look a little strange. It will sound even stranger. You may even feel … more ...
    Fresh salsa without tomatoes   Published Aug 15, 2014
    We generally assume two things about salsa that we shouldn’t. First, that it must involve tomatoes. Second, that the ingredients should be chopped. Because while … more ...

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    Go beyond the cob with native corn   Published Aug 15, 2014
    For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our … more ...
    PORTLAND, Ore. — They came armed with berries and honey and black licorice, sweet strawberry lemonade and lush lavender caramel, shoulders sagging from the weight … more ...
    Fresh corn is star of dinner omelet   Published Aug 6, 2014
    For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why … more ...
    Vegetables as dessert ingredient   Published Aug 6, 2014
    Eat your veggies or no dessert? How about eat your vegetables AS dessert? And we’re not talking grandma’s zucchini bread. (Not that there’s anything wrong … more ...
    We’ve had cream-flavored vodka, candy-flavored vodka, even breakfast cereal-flavored vodka. Now, producers are betting on something different, vodka that tastes like... vodka. From an Icelandic … more ...
    Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could … more ...
    Make your own artisanal-style bread   Published Jul 30, 2014
    Homemade bread really is the difference between a good sandwich and a great one. This is especially important when contemplating back-to-school lunches. A brown bag … more ...
    Watermelon is one of those foods you really don’t need to overthink. Slice it. Eat it. Spit out the occasional seed. Done. Trouble is, the … more ...
    Jam is a versatile flavor enhancer   Published Jul 25, 2014
    It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those … more ...
    Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a … more ...
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