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Home for the Holidays

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Hope Valley Indoor Winter Farmers Market 11:15 a.m. - 1:30 p.m. Wyoming

Family Movie 1 p.m. - 2:30 p.m. Charlestown

Indoor Movie Night 5 p.m. - 8:30 p.m. Ashaway

Yoga 8:30 a.m. - 9:30 a.m. Charlestown

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In her latest “American Table” column for the AP, Elizabeth Karmel says her recipe for Deviled Egg Toasts was inspired by a problem I didn’t … more ...
This recipe for Curried Roasted Cabbage, by Melissa D’Arabian, is notable both for its method of preparation and for a couple of its ingredients. Onions … more ...
Chicken in a pot. Not a very romantic name, I’ll admit. Luckily, the French have the more melodic “poule au pot” to fill that gap … more ...
Anybody who has kids will appreciate this milestone. My daughter ate an entire mushroom for the first time the other day! I had roasted it … more ...
As Hope Valley resident Jessica Purcell describes it, her recipe for Lemon Coconut Rugelach With White Chocolate — the winner of The Sun’s holiday dessert … more ...
HELENA, Mont. — Problems with the 2014 malt barley crop in the western United States have resulted in the worst year for malting production in … more ...
It’s easy to get stressed over food and drink at the holidays, but it’s good to remember that most people set the bar pretty low … more ...
Looking for a simple way to dress up your New Year’s Eve bubbles? May we suggest spiking them with a spiced liqueur? It’s fast, simple, … more ...
The humble onion is a terrifically healthy ingredient but Americans typically use it only in small quantities. The exception? A warm and satisfying bowl of … more ...
Think of a roulade — the term means “to roll” in French — as an edible cigar-shaped container for just about any filling. This egg … more ...

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Here’s my conundrum: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants … more ...
The first time I heard of quinoa was more than 14 years ago as a side dish at a bustling little restaurant called Le Loup … more ...
Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together. The problem for … more ...
Recipes are always evolving, sometimes not for the better. If you do an online search for the timballo in this article, you’ll find that most … more ...
The holiday season just isn’t the same if I don’t stuff my face with pumpkin pie. There, I’ve said it. Judge if you must, but … more ...
For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I … more ...
Admittedly, it sounds like a Halloween trick. Chocolate hummus. It’s either disgusting or just a cruel joke, right? Neither, actually. But when I first saw … more ...
  Oct 29, 2014
Recipe Test Readers are invited to share comments on published recipes or share seasonal favorites; email food@thewesterlysun.com. … more ...
Certain recipes are provocative and cry out for a table test. Such was the case with Melissa d’Arabian’s “Shaved Brussels Sprouts and Chicken Salad” that … more ...
MYSTIC — Residents of StoneRidge, the senior living community in Mystic, are treated each day to a menu designed by executive chef Christopher Nicolelli, a … more ...
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