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  • Bridge Club 1 p.m. - 3 p.m. Charlestown
  • Health Insurance Workshop 4:30 p.m. - 7:45 p.m. Westerly
  • Monday Night Movie 6 p.m. - 8 p.m. Charlestown
  • Storywalk in Wilcox Park 7 a.m. - 9 p.m. Westerly

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  • Recipes are always evolving, sometimes not for the better. If you do an online search for the timballo in this article, you’ll find that most … more ...
    The holiday season just isn’t the same if I don’t stuff my face with pumpkin pie. There, I’ve said it. Judge if you must, but … more ...
    For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I … more ...
    Admittedly, it sounds like a Halloween trick. Chocolate hummus. It’s either disgusting or just a cruel joke, right? Neither, actually. But when I first saw … more ...
      Published Oct 29, 2014
    Recipe Test Readers are invited to share comments on published recipes or share seasonal favorites; email food@thewesterlysun.com. … more ...
    Certain recipes are provocative and cry out for a table test. Such was the case with Melissa d’Arabian’s “Shaved Brussels Sprouts and Chicken Salad” that … more ...
    MYSTIC — Residents of StoneRidge, the senior living community in Mystic, are treated each day to a menu designed by executive chef Christopher Nicolelli, a … more ...
    Old Tom gin makes comeback   Published Oct 21, 2014
    SAN FRANCISCO — On a sunny San Francisco afternoon, bartender Chad Arnholt is setting up for the evening crowd at Trick Dog — a popular … more ...
    Picture this: after a long day at the office (or at the kids’ soccer field or wherever) you turn the key to open your front … more ...
    If you’ve never made risotto before, you’re missing out on a great candidate for a weeknight meal. With no more at hand than the right … more ...
    Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it, because the end-of-summer crop is … more ...

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    MORTON, Ill. — Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie. “I try to make it every day, … more ...
    It’s true... Despite what the kids think, not all Halloween treats need to rot your teeth on contact. Which isn’t to say the goodies we’ve … more ...
    Why bother making chicken stock at home when there are so many respectable versions at the supermarket? Because the stock you pour out of a … more ...
    When it comes to sweets, I have a surprising trick up my sleeve. And the best part about it? It probably won’t cost you a … more ...
    Let’s talk about one of the season’s most iconic vegetables — canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. … more ...
    Chicken satay has bold taste   Published Oct 21, 2014
    This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up. Deliciously so. I started by bathing hard-to-overcook chicken thighs in a robust satay-style … more ...
    When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods. My mom would make it for me, and … more ...
    A pumpkin pie. Rolled up in a cinnamon bun. Do we have your attention yet? That’s right... We took our autumn baking to a delicious … more ...
    We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t … more ...
    Savory turnovers that can save time   Published Sep 26, 2014
    These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal. And not just because they are a delicious … more ...
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