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Community Calendar

Tai Chi
10:30 a.m. - 11:30 a.m. Charlestown

Bridge Group
1 p.m. - 3 p.m. Charlestown

The Supper Table
4:30 p.m. - 6 p.m. Westerly

GED Prep Classes
5 p.m. - 8 p.m. Westerly

Zumba
5:30 p.m. - 6:30 p.m. Charlestown

Book Discussion Group
6:30 p.m. - 8 p.m. Charlestown

Yoga
6:45 p.m. - 7:45 p.m. Charlestown

Stability Ball Fitness Class
7 p.m. - 8 p.m. Westerly

Strength and Stability
9 a.m. - 10 a.m. Charlestown

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“Snap off the tough stem ends and discard.” How often have you seen that instruction in an asparagus recipe? I have more than a passing … more ...
A warm curry for a cool spring evening? Sounds about right. This weeknight-friendly chicken curry — rich with spices and coconut milk — is a … more ...
WASHINGTON — After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. The Agriculture … more ...
No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted … more ...
Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal, and … more ...
Too often, a salad is served out of obligation. We feel it is something we have to do to make the meal complete, but really … more ...
These scalloped potatoes will fill your kitchen with a wonderful garlicky aroma as they bake, they’re nicely browned, creamy and tender. I brought them to … more ...
LOS ANGELES — More than a thousand years ago, Buddhist monks in Japan began a daily ritual of grinding green tea leaves into powder, mixing … more ...
There is just something disgustingly delicious about sweet-and-sour chicken, that deep-fried staple of Asian take-out That cloying sauce, that crispy-fried breading, those sweet morsels of … more ...
“What is this?” The grocery cashier was puzzled at the sight of my PLU 4585. It was a 1.3-pound, Canadian-grown celeriac, or celery root, the … more ...
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From Don Draper’s old fashioneds to Roger Sterling’s smuggled-in Stoli, cocktails have played a deliciously major role on AMC’s “Mad Men.” But was it really … more ...
If you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its distinct flavor to all manner … more ...
This week’s recipe taps into the cottage industry that has developed around the idea of making lasagna without noodles. There is an amazing variety of … more ...
First things first: Find your waffle iron, which, chances are, may be hidden somewhere in a cupboard, or gathering dust on a shelf. If you … more ...
With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to … more ...
Spring is rapidly approaching, so it’s time to lighten up. I was happy to see J.M. Hirsch’s “Spicy Cashew Falafel” move on the wire a … more ...
It’s one of the most pervasive of culinary cliches — the exploding pressure cooker. And thanks to it, all manner of home cooks fearfully retreat … more ...
Tagine is the name of a wide variety of Moroccan dishes and the conical cooking vessel in which they are made. Most tagines include meats, … more ...
Regal Stonington 85 Voluntown Road, Pawcatuck, 860-599-0400 Focus 1hr 44min (R) Drama 1:50 4:50 7:40 10:30 p.m. Chappie 2hr 0min (R) Suspense/Thriller 1:30 4:30 7:30 … more ...
Here’s an admission: Mac and cheese was not part of my upbringing, and until this past weekend I had never fixed it myself. I can’t … more ...
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