Community Calendar

Community Artists Program
10 a.m. - 4 p.m. Charlestown

Charlestown Historical Society Archive
1 p.m. - 3 p.m. Charlestown

Basic Computer Instruction
2 p.m. - 3 p.m. Charlestown

Yoga for Beginners
4 p.m. - 5:15 p.m. Charlestown

Cruise Night
5 p.m. - 8 p.m. Ashaway

Charlestown Farmers’ Market
9:30 a.m. - 1 p.m. Charlestown

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Zucchini is in season and if you’re a gardener like me, you likely have a bountiful harvest about now. Sometimes it seems that there aren’t … more ...
Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to … more ...
Usually, there are two big problems with stuffed peppers: the peppers and the stuffing. Bland, bland, bland. The dish is a great idea. Stuff something … more ...
Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough! For those days … more ...
If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them … more ...
This week’s recipe put me in mind of a very entertaining book, “In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France,” … more ...
BOSTON — There was a day not so long ago when this country had squat to offer as far as hard ciders. And for those … more ...
Aside from its catchy title, the thing that caught my eye about this recipe from Sara Moulton was its “unconventional” method of preparing spaghetti. The … more ...
I have a confession to make. I never order steaks in restaurants. That’s because it is so easy to make an outstanding steak at home. … more ...
If you haven’t already seen gochujang — a thick, Korean chili paste — you very likely will. And very soon. Korean food has been enjoying … more ...



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Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You’ll want to be! Bibimbap is a Korean rice bowl — white … more ...
Sloppy, fatty, savory, starchy and delicious. Do you really need any other reasons to make this utterly satisfying and summery grilled sausage and potato dish? … more ...
If there’s a more basic and universally loved dish than pizza, I can’t name it. Bread, cheese and tomatoes... Perfect! Unless, that is, you’re one … more ...
I have a serious comfort food association with chicken salad sandwiches. Particularly in summer. That’s when Mom made them for me for lunch. And I … more ...
COPENHAGEN, Denmark — It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of … more ...
Elizabeth Karmel devotes considerable attention to the technique of kernel cutting in the directions and commentary for her Blistered Corn Salad. She even recommended a … more ...
We go through bushels of sunflower seeds every year for our feathered (and furry) friends but I’d never given much thought to eating them myself … more ...
As any visit to a convenience store will confirm, confectionary sunflower seeds of the messy eat and spit variety now come in a wide range … more ...
I’ve been watching the “zoodle” craze from the sidelines. Admittedly, I’ve been tempted to jump in. Noodles made from zucchini using a super-cool spiral cutter? … more ...
I am always happy to see a new recipe that calls for cookware and at least some ingredients that I have on hand. This Shrimp … more ...
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