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Community Calendar

Community Artists Program
10 a.m. - 4 p.m. Charlestown

Mah Jongg
12:30 p.m. - 4 p.m. Charlestown

Quilting Group
1 p.m. - 3 p.m. Charlestown

Hoxie Gallery opening reception
5 p.m. - 7 p.m. Westerly

Art Stroll
5 p.m. - 8 p.m. Westerly

40th Annual Tom McCoy Family Fun Run Series
5:30 p.m. - 7 p.m. Westerly

Wildlife Wednesday: The Most Disgusting Fish in the Sea
7 p.m. - 8:30 p.m. Charlestown

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We go through bushels of sunflower seeds every year for our feathered (and furry) friends but I’d never given much thought to eating them myself … more ...
As any visit to a convenience store will confirm, confectionary sunflower seeds of the messy eat and spit variety now come in a wide range … more ...
I’ve been watching the “zoodle” craze from the sidelines. Admittedly, I’ve been tempted to jump in. Noodles made from zucchini using a super-cool spiral cutter? … more ...
I am always happy to see a new recipe that calls for cookware and at least some ingredients that I have on hand. This Shrimp … more ...
Starting the day with a big boost of protein is an excellent strategy for fueling up. It’s no wonder that egg whites are so popular. … more ...
At noon on a recent Wednesday in May, San Francisco’s Lazy Bear restaurant began taking reservations for June. Just 45 minutes later, nearly every seat … more ...
“The Connecticut Farm Table Cookbook: 150 Home-Grown Recipes from the Nutmeg State,” by Tracey Medeiros and Christy Colasurdo, 327 pages, The Countryman Press, Woodstock, Vermont. … more ...
Here are two of the shorter recipes from “The Connecticut Farm Table Cookbook,” courtesy of the publisher. The book, surprisingly comprehensive, has 11 chapters: breakfast; … more ...
It’s pretty unlikely that we’ll ever get bored with burgers on the grill. But chicken? Yeah... That actually happens pretty early in the season every … more ...
You can’t go wrong with strawberry shortcake this time of year, and it will only get better when the local crop starts to ripen. For … more ...
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PORTLAND, Maine — After eyeing a piece of haddock on the supermarket counter, a customer scans a code and finds out the fish was caught … more ...
If it grows together, it goes together. It’s a nice way of saying that a wine often pairs well with foods produced in the same … more ...
My daughter, Valentine, fell in love with mango the second she had her first bite of the creamy orange flesh when she was 2, and … more ...
Maybe it’s because they remind me of the ocean, and the ocean reminds me of the beach, and the beach reminds me of summer... But … more ...
Pork chops and asparagus team up very well on the grill and certainly benefit from the added flavor and moisture of a vinaigrette sauce. But … more ...
We love grilled vegetables. We love Italian puttanesca sauce. And we love a nice cool gazpacho. So why not combine our three loves? We tossed … more ...
Eating fresh pineapple always reminds me of balmy vacation nights in Hawaii. It’s a great sweet summer treat. Pineapple gets its unmistakable sweetness from natural … more ...
As a mom, I know there’s no better gift on Mother’s Day than being served breakfast in bed, complete with the Sunday paper. So the … more ...
With grilling season solidly upon us, let’s all take a moment to reflect on the various ways we send our food to the fire. Monday … more ...
CHICAGO — An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation’s top restaurant … more ...
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