• Summer art exhibit 10 a.m. - 5 p.m. Westerly
  • August Art Exhibit 10 a.m. - 5:30 p.m. Charlestown
  • Children's story hour 10:30 a.m. - 11:30 a.m. Hope Valley
  • ACGOW August exhibit 11 a.m. - 7 p.m. Westerly
  • August Art Exhibit 11 a.m. - 7 p.m. Westerly
  • Mah Jongg Group 1 p.m. - 4 p.m. Charlestown
  • Tom McCoy Summer Fun Run Series 5:30 p.m. - 7 p.m. Westerly
  • Blues on the Beach 6 p.m. - 7 p.m. Misquamicut
  • Yoga classes 6:30 p.m. - 7:45 p.m. Westerly
  • Hermit Crab Races 8 p.m. - 9 p.m. Misquamicut

  • ... Click for all of today's events


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    Fresh salsa without tomatoes   Published Aug 15, 2014
    We generally assume two things about salsa that we shouldn’t. First, that it must involve tomatoes. Second, that the ingredients should be chopped. Because while … more ...
    Go beyond the cob with native corn   Published Aug 15, 2014
    For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our … more ...
    PORTLAND, Ore. — They came armed with berries and honey and black licorice, sweet strawberry lemonade and lush lavender caramel, shoulders sagging from the weight … more ...
    Fresh corn is star of dinner omelet   Published Aug 6, 2014
    For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why … more ...
    Vegetables as dessert ingredient   Published Aug 6, 2014
    Eat your veggies or no dessert? How about eat your vegetables AS dessert? And we’re not talking grandma’s zucchini bread. (Not that there’s anything wrong … more ...
    We’ve had cream-flavored vodka, candy-flavored vodka, even breakfast cereal-flavored vodka. Now, producers are betting on something different, vodka that tastes like... vodka. From an Icelandic … more ...
    Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could … more ...
    Make your own artisanal-style bread   Published Jul 30, 2014
    Homemade bread really is the difference between a good sandwich and a great one. This is especially important when contemplating back-to-school lunches. A brown bag … more ...
    Watermelon is one of those foods you really don’t need to overthink. Slice it. Eat it. Spit out the occasional seed. Done. Trouble is, the … more ...
    Jam is a versatile flavor enhancer   Published Jul 25, 2014
    It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those … more ...
    Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a … more ...

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    This is not an authentic kung pao recipe. It’s a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very much like really good kung … more ...
    Americans rediscover apple spirits   Published Jul 18, 2014
    Call it a rise in core demand. Hard cider already has taken a slice of the adult beverage market in recent years, and now apple … more ...
    Tilapia adds bulk to classic BLT   Published Jul 18, 2014
    In terms of flavor and texture, it’s hard to beat a bacon, lettuce and tomato sandwich, one of the most popular sandwiches in America. Trouble … more ...
    With salad season in full swing, it’s inevitable that you soon will be sick of your go-to mix of greens. Doesn’t matter if you favor … more ...
    Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory side of the food world. … more ...
    Grilling secrets for barbecue ribs   Published Jul 10, 2014
    It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My … more ...
    Try whole roasting of cauliflower   Published Jul 10, 2014
    Last summer, the hip way to handle cauliflower was to treat it like a steak. Most of those recipes call for cutting a head of … more ...
    Healthy variation on dessert favorite   Published Jul 7, 2014
    My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened … more ...
    Rose wines are gaining in popularity   Published Jul 7, 2014
    Pink wines are white hot right now, and there’s never been more to choose from. “It’s really amazing how people are drinking rose so much,” … more ...
    For a fresh take on barbecued pulled pork we decided to reinvent it from the bottom up. And we started by ditching the pork. As … more ...
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