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Home for the Holidays

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December Artwork Exhibit at Kettle Pond Vistor Center 10 a.m. - 4 p.m. Charlestown

Nature Cruise 11 a.m. - 12:30 p.m. Westerly

Hope Valley Indoor Winter Farmers Market 11:15 a.m. - 1:30 p.m. Wyoming

Saturday Movies for Kids Noon - 1:30 p.m. Westerly

Nature Cruise 1 p.m. - 2:30 p.m. Westerly

Family Movie 1 p.m. - 2:45 p.m. Charlestown

Barefoot Bluegrass Christmas Music 5 p.m. - 6 p.m. Charlestown

Free community dinner 5:30 p.m. - 6:30 p.m. Carolina

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The humble onion is a terrifically healthy ingredient but Americans typically use it only in small quantities. The exception? A warm and satisfying bowl of … more ...
Think of a roulade — the term means “to roll” in French — as an edible cigar-shaped container for just about any filling. This egg … more ...
Here’s my conundrum: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants … more ...
The first time I heard of quinoa was more than 14 years ago as a side dish at a bustling little restaurant called Le Loup … more ...
Planning for a crowd this holiday season? Grab of box of woven wheats. That’s the generic name for Triscuits, those kind-of-weirdly-woven-esque wheat crackers that are … more ...
Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together. The problem for … more ...
Recipes are always evolving, sometimes not for the better. If you do an online search for the timballo in this article, you’ll find that most … more ...
The holiday season just isn’t the same if I don’t stuff my face with pumpkin pie. There, I’ve said it. Judge if you must, but … more ...
For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I … more ...
Admittedly, it sounds like a Halloween trick. Chocolate hummus. It’s either disgusting or just a cruel joke, right? Neither, actually. But when I first saw … more ...
  Oct 29, 2014
Recipe Test Readers are invited to share comments on published recipes or share seasonal favorites; email food@thewesterlysun.com. … more ...

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Certain recipes are provocative and cry out for a table test. Such was the case with Melissa d’Arabian’s “Shaved Brussels Sprouts and Chicken Salad” that … more ...
MYSTIC — Residents of StoneRidge, the senior living community in Mystic, are treated each day to a menu designed by executive chef Christopher Nicolelli, a … more ...
SAN FRANCISCO — On a sunny San Francisco afternoon, bartender Chad Arnholt is setting up for the evening crowd at Trick Dog — a popular … more ...
Picture this: after a long day at the office (or at the kids’ soccer field or wherever) you turn the key to open your front … more ...
If you’ve never made risotto before, you’re missing out on a great candidate for a weeknight meal. With no more at hand than the right … more ...
Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it, because the end-of-summer crop is … more ...
MORTON, Ill. — Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie. “I try to make it every day, … more ...
It’s true... Despite what the kids think, not all Halloween treats need to rot your teeth on contact. Which isn’t to say the goodies we’ve … more ...
Why bother making chicken stock at home when there are so many respectable versions at the supermarket? Because the stock you pour out of a … more ...
When it comes to sweets, I have a surprising trick up my sleeve. And the best part about it? It probably won’t cost you a … more ...
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